A.R. Valentien (La Jolla) Chef Jeff Jackson will be serving a takeout four-course prix-fixe menu for $95 per person with a two-person minimum. It’s available Feb. 13 and 14 for curbside pickup only. The menu includes lobster minestra soup, a little gem wedge salad, pressed chicken and black truffle pot pie and sweetheart verrine dessert. Optional “embellishments” include 50 grams of Petrossian Ossetra caviar and brioche for $220 or shaved black truffles for $100 an ounce. Orders must be placed by Feb. 8. 11480 N. Torrey Pines Road, La Jolla, (858) 453-4420, lodgetorreypines.com.