I did not purposely start eating really strange-flavoured chocolate this week; it just happened. Someone, at some point, had told me about Fossa Chocolate from Singapore and how there was often a waiting list and, of course, this piqued my interest so I got its Salted Egg Cereal Blond bar (£8.95, 50g). This is a white chocolate containing cereal, butter, curry leaves, salted duck egg yolk (you can’t tell), curry leaves and chilli.
