Leftover Christmas or Easter Ham, a few odds and ends from a party? Here’s a great way of using it up in this Deviled Ham recipe. Also known as ham spread, ham salad, and, in Europe, potted ham is unbelievably simple and open to all kinds of variations. Here, the ‘Devil’ comes from dollops of hot, fiery Wasabi mustard; if you don’t have any, English mustard would also work well.
