In the Kitchen this morning, we welcome Executive Chef Peter Coccurello from Camille’s making Viletto Spezzata. It is chunks of veal braised with red wine san marzano tomatoes, mushrooms and peas. Ingredients:. 1.5 lbs veal for stew. 1 large onion diced. 2 cups red wine. San marzano tomatoes. 1 cup…
