What is chowder? Is it really all that different from soup?. When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and chunky stews. By the time we finally tackled chowder, I certainly felt like a soup expert!
Here’s the REAL Difference Between Chowder and Soup