Beroni’s fresh-frozen pasta helps to cut down the time needed to prepare pasta to mere seconds. Made with high-quality French durum wheat semolina and water, the dough is shaped into penne, fusilli or macaroni pieces that are cooked to “al dente” perfection and then frozen to preserve peak freshess. In this way, the fresh-frozen pastas only need about 30 seconds to be made at home and there are several ways to go about this: cooking the pasta in boiling water for about 30 seconds, microwaving it at 800W for two minutes or taking 30 seconds to heat it in a pan or wok.
